{"id":678,"date":"2019-03-26T03:53:56","date_gmt":"2019-03-26T03:53:56","guid":{"rendered":"http:\/\/watjidett.de\/?p=678"},"modified":"2020-03-20T00:32:20","modified_gmt":"2020-03-20T00:32:20","slug":"8-kochabend-das-menue","status":"publish","type":"post","link":"http:\/\/watjidett.de\/?p=678","title":{"rendered":"8. Kochabend &#8211; DAS MENUE"},"content":{"rendered":"\n<p><strong>Gastgeber:<\/strong> Ino Kr\u00fcger                                    <strong>Gastkoch:<\/strong>  Sigrfrid Glass<\/p>\n\n\n\n<p><strong><em><strong>Speisenfolge<\/strong><\/em><\/strong><\/p>\n\n\n\n<p><strong>zum Picken:<\/strong> Tunfischtartar auf Schwarzbrot <\/p>\n\n\n\n<p><strong>Vorspeise:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1304\">Spargelcremsuppe mit Jakobsmuscheln<\/a> <\/p>\n\n\n\n<p><strong>Zwischengang:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1306\">Gebratene Rochenfl\u00fcgel in Beurre Blanc<\/a> <\/p>\n\n\n\n<p><strong>Hauptgang 1:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1310\">Gef\u00fcllte Kalbsschulter mit Dicken Bohnen <\/a><\/p>\n\n\n\n<p><strong>Dessert 1:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1312\">Rabarber Erdbeer S\u00fcppchen<\/a> <\/p>\n\n\n\n<p><strong>zum Knabbern:<\/strong><\/p>\n\n\n\n<p><strong><em><strong>Weine\/Getr\u00e4nke<\/strong><\/em><\/strong><\/p>\n\n\n\n<p><a href=\"file:\/\/\/C:\/Users\/ujord\/OneDrive\/ARBEITSDATEIEN\/P%20R%20I%20V%20A%20T\/W%20E%20B%20S%20E%20I%20T%20E%20N\/NetObjects%20Fusion%202013\/User%20Sites2\/WATJIDETT_Lokal\/html\/spargelsuppe.html\"><\/a><\/p>\n\n\n\n<p><strong>Um  ein einzelnes Rezept zu studieren einfach auf den Textlink zum Rezept  klicken. <\/strong><\/p>\n\n\n\n<p><a href=\"file:\/\/\/C:\/Users\/ujord\/OneDrive\/ARBEITSDATEIEN\/P%20R%20I%20V%20A%20T\/W%20E%20B%20S%20E%20I%20T%20E%20N\/NetObjects%20Fusion%202013\/User%20Sites2\/WATJIDETT_Lokal\/html\/rochenfluegel.html\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastgeber: Ino Kr\u00fcger Gastkoch: Sigrfrid Glass Speisenfolge zum Picken: Tunfischtartar auf Schwarzbrot Vorspeise: Spargelcremsuppe mit&#8230;<\/p>\n","protected":false},"author":1,"featured_media":918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46,98,20],"tags":[88],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochabned-8","category-menue","category-speisenart","tag-menue"],"jetpack_featured_media_url":"http:\/\/watjidett.de\/wp-content\/uploads\/2019\/03\/KIF_3390.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=678"}],"version-history":[{"count":5,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":5261,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions\/5261"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/media\/918"}],"wp:attachment":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}