f\u00fcr 4 Personen<\/p>\r\n\r\n\r\n\r\n\r\n\r\n
4x 200 g feste wei\u00dfe Fischfilets
2 Essl\u00f6ffel Asia Chilli Paste (rot)
2 Essl\u00f6ffel Korianderbl\u00e4tter
1 Essl\u00f6ffel Erdnuss\u00f6l
2 Gurken in Scheiben geschnitten
4 Zitronen
1\/2 Tasse Zucker
1 rote Chilli, entkernt und gehackt
1\/4 Tasse gehackte Minze
Pfeffer, Salz<\/p>\r\n\r\n\r\n\r\n
Die Zitronen sch\u00e4len (am besten erst halbieren, dann mit der Schnittfl\u00e4che aufsetzen und von oben absch\u00e4len) und das Fruchtfleisch aus den Kammern herausschneiden (es soll keine Haut und keine Kerne mehr dabei sein). In kleine St\u00fccke schneiden. Mit Zucker, Chili, Minze Pfeffer und Salz mischen.
Chili Paste auf den Fisch streichen, mit den Korianderbl\u00e4ttern belegen, andr\u00fccken. Nichthaftende Pfanne mit dem \u00d6l erhitzen (Mittel bis hohe Temperatur). Fisch darin 2-3 Minuten je Seite anbraten.
Gurke auf die Teller geben. Darauf den Fisch geben. Daneben den Zitronensalat geben. Absatz<\/p>\r\n\r\n\r\n\r\n
Auf Wunsch passt hierzu noch ein frischer Salat.\u00a0<\/p>\r\n","protected":false},"excerpt":{"rendered":"
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