1 kg Lauchstangen
Salz
1\/8 I Wei\u00dfweinessig
3 EL Zucker
3 Bio-Orangen
2 frische rote Chilischoten
50 g Korinthen
50 g Pinienkerne<\/p>\n\n\n\n
Lauch putzen, waschen und nur das wei\u00dfe und hellgr\u00fcne in ca, 5 cm St\u00fccke teilen. In kr\u00e4ftig gesalzenem, kochendem Wasser 2-3 Minuten ziehen lassen. Abgie\u00dfen und gut abtropfen lassen, dann in eine flache Sch\u00fcssel schichten.<\/p>\n\n\n\n
1\/8 L Wei\u00dfweinessig mit 1\/8 L Wasser, den Korinthen und dem Zucker ca. 5 Minuten kochen lassen, dann die fein geschnittene Schale der Bioorange und die in ganz feine Streifen geschnittenen Chilischoten (entkernt) zugeben und weitere 5 Minuten k\u00f6cheln lassen, kr\u00e4ftig salzen.<\/p>\n\n\n\n
Die\nPinienkerne in einer Pfanne ohne Fett goldbraun r\u00f6sten.<\/p>\n\n\n\n
Den hei\u00dfen Sud \u00fcber die Lauchst\u00fccke geben, ger\u00f6stete Pinienkerne zugeben und f\u00fcr mindestens 2 Stunden bei Zimmertemperatur marinieren (ggfs. \u00fcber Nacht, dann muss der Lauch aber in den K\u00fchlschrank!).<\/p>\n\n\n\n
Vor dem Servieren auf Zimmertemperatur bringen.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
1 kg LauchstangenSalz1\/8 I Wei\u00dfweinessig3 EL Zucker3 Bio-Orangen2 frische rote Chilischoten50 g Korinthen50 g Pinienkerne…<\/p>\n","protected":false},"author":1,"featured_media":4926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[127,130,129,99,13,128,14,126,17],"tags":[55,135,30],"class_list":["post-5158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehling","category-geht-zu-jeder-jahreszeit","category-herbst","category-kochabend-57","category-rezepte","category-sommer","category-vorspeise","category-winter","category-zwischengang","tag-gemuese","tag-spanisch","tag-vegan"],"jetpack_featured_media_url":"http:\/\/watjidett.de\/wp-content\/uploads\/2019\/12\/DSCN4342-1-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/5158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5158"}],"version-history":[{"count":1,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/5158\/revisions"}],"predecessor-version":[{"id":5159,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/5158\/revisions\/5159"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/media\/4926"}],"wp:attachment":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}