4 Personen<\/p>\r\n\r\n\r\n\r\n
16 gekochte Garnelen
50 g getrocknete Glasnudeln
500 ml hei\u00dfes Wasser
8 getrocknete Fr\u00fchligsrollen-H\u00fcllen aus Reispapier
16 frische thail\u00e4ndische Bsilikumsbl\u00e4tter
30 g Korianderbl\u00e4tter
1 mittelgro\u00dfe M\u00f6hre, in d\u00fcnne kurze Streifen geschnitten
1 El Limettenschale, gerieben
2 El s\u00fc\u00dfe Chilisauce<\/p>\r\n\r\n\r\n\r\n
DIP:
80 ml kaltes Wasser
1 Tl Zucker
2 El Fischsauce
1 El heller Essig
1 kleiner roter Chili feingehackt
1 El frische Korianderbl\u00e4tter, feingehackt<\/p>\r\n\r\n\r\n\r\n
Garnelen sch\u00e4len und Darm entfernen. Glasnudeln 10 Minuten im hei\u00dfen Wasser einweichen und gut abtropfen lassen.<\/p>\r\n\r\n\r\n\r\n
F\u00fcr den Dip kaltes Waser in eine klein Sch\u00fcssel f\u00fcllen, den Zucker zuf\u00fcgen und r\u00fchren bis er sich aufl\u00f6st. Fischsauce, Essig, Chillies und Korianderbl\u00e4tter einr\u00fchren.<\/p>\r\n\r\n\r\n\r\n
Esstechnik: F\u00fcllung ein wenig abflachen. Beide Seiten einschlagen , dann das P\u00e4ckchen aufrollen. Enden andr\u00fccken. Mit der Hand in den Dip tauchen und genie\u00dfen.\u00a0<\/p>\r\n","protected":false},"excerpt":{"rendered":" 4 Personen 16 gekochte Garnelen50 g getrocknete Glasnudeln500 ml hei\u00dfes Wasser8 getrocknete Fr\u00fchligsrollen-H\u00fcllen aus Reispapier16…<\/p>\n","protected":false},"author":1,"featured_media":5840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[127,60,13,128,14],"tags":[82,55,74],"class_list":["post-1991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehling","category-kochabend-15","category-rezepte","category-sommer","category-vorspeise","tag-asiatisch","tag-gemuese","tag-schalentiere"],"jetpack_featured_media_url":"http:\/\/watjidett.de\/wp-content\/uploads\/2019\/03\/P1010913-1-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1991"}],"version-history":[{"count":2,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1991\/revisions"}],"predecessor-version":[{"id":5841,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1991\/revisions\/5841"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/media\/5840"}],"wp:attachment":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1991"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Eine Fr\u00fchlingsrollen-H\u00fclle in lauwarmen Wasser einweichen und auf der Arbeitsfl\u00e4che auslegen. 2 Garnelen in die Mitte der H\u00fclle legen, 2 Basilikumbl\u00e4tter, 1 El Koriander, etwas M\u00f6hre, Limettenschale und Glasnudel dar\u00fcberlegen und Chilisauce dar\u00fcber geben.<\/p>\r\n\r\n\r\n\r\n