5 dl Milch
5 dl Sahne
140 gr Zucker\u00a0\u00a0
2 Vanillest.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
2 Eier\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
2 Eigelb<\/p>\r\n\r\n\r\n\r\n
Die Vanillestangen l\u00e4ngs halbieren, in einen Topf geben, mit der Milch und der Sahne auff\u00fcllen. Aufkochen und ca 30\u00a0 Minuten ziehen lassen. Die Eier, das Eigelb mit dem Zucker in einer Sch\u00fcssel verr\u00fchren, nach und nach die hei\u00dfe Vanillesahne zuf\u00fcgen, gut verr\u00fchren und ca 30 Minuten ziehen lassen. Alles durch ein feines Haarsieb\u00a0 passieren.<\/p>\r\n\r\n\r\n\r\n
Vanillesahne in kl Auflaufformen einf\u00fcllen und diese dann Auf ein Backblech stellen., etwas kochendes Wasser angie\u00dfen bei ca 120\u00b0 im Backofen ca 30 Minuten pochieren (bis die\u00a0 Vanillecreme stockt). Die F\u00f6rmchen herausnehmen, abk\u00fchlen lassen und zugedeckt k\u00fchl stellen.<\/p>\r\n\r\n\r\n\r\n
Kurz vor dem Servieren etwas Zucker auf die gestockte, kalte Vanillecreme streuen und rasch unter dem Grill br\u00e4unen..<\/p>\r\n","protected":false},"excerpt":{"rendered":"
5 dl Milch5 dl Sahne140 gr Zucker\u00a0\u00a0 2 Vanillest.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 Eier\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 Eigelb Die Vanillestangen…<\/p>\n","protected":false},"author":1,"featured_media":5875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15,127,130,129,58,13,128,126],"tags":[142,75,34,36],"class_list":["post-1973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-fruehling","category-geht-zu-jeder-jahreszeit","category-herbst","category-kochabend-12","category-rezepte","category-sommer","category-winter","tag-creme","tag-klassiker","tag-leicht","tag-suess"],"jetpack_featured_media_url":"http:\/\/watjidett.de\/wp-content\/uploads\/2019\/03\/creme_brulee2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1973"}],"version-history":[{"count":2,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1973\/revisions"}],"predecessor-version":[{"id":5814,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1973\/revisions\/5814"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/media\/5875"}],"wp:attachment":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1973"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}