{"id":1424,"date":"2019-03-28T20:16:24","date_gmt":"2019-03-28T20:16:24","guid":{"rendered":"http:\/\/watjidett.de\/?p=1424"},"modified":"2020-04-19T23:49:08","modified_gmt":"2020-04-19T23:49:08","slug":"12-kochabend-das-menue","status":"publish","type":"post","link":"http:\/\/watjidett.de\/?p=1424","title":{"rendered":"12. Kochabend &#8211; DAS MENUE"},"content":{"rendered":"\n<p><strong>Gastgeber:<\/strong> <a href=\"http:\/\/watjidett.de\/?page_id=1374\">Ino Kr\u00fcger <\/a><\/p>\n\n\n\n<p><strong><em><strong>Speisenfolge<\/strong><\/em><\/strong><\/p>\n\n\n\n<p><strong>zum Picken:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1979\">Els\u00e4\u00dfer Zwiebelkuchen<\/a> <\/p>\n\n\n\n<p><strong>Vorspeise:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1967\">Gratinierter Schafsk\u00e4se mit Birnenrelish<\/a> <\/p>\n\n\n\n<p><strong>Zwischengang:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1969\">Fischtopf a la Boullabaise<\/a> <\/p>\n\n\n\n<p><strong>Hauptgang:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1971\">Taglierini&nbsp; mit Garneelen<\/a> <\/p>\n\n\n\n<p><strong>Dessert:<\/strong> <a href=\"http:\/\/watjidett.de\/?p=1973\">Creme Brulee <\/a><\/p>\n\n\n\n<p><strong>zum Knabbern:<\/strong><\/p>\n\n\n\n<p><strong><em><strong>Weine\/Getr\u00e4nke:<\/strong><\/em><\/strong> <strong>Edelzwicker<\/strong> <\/p>\n\n\n\n<p><strong>Um\n ein einzelnes Rezept zu studieren einfach auf den Textlink zum Rezept \nklicken. Die einzelnen Rezepte werden wir in K\u00fcrze in einer Datenbank \nhinterlegen. Schauen Sie doch in K\u00fcrze nochmals vorbei.<\/strong><\/p>\n\n\n\n<p><a href=\"file:\/\/\/C:\/Users\/ujord\/OneDrive\/ARBEITSDATEIEN\/P%20R%20I%20V%20A%20T\/W%20E%20B%20S%20E%20I%20T%20E%20N\/WATJIDETT\/User%20Sites2\/WATJIDETT_Lokal\/html\/boullabaise.html\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastgeber: Ino Kr\u00fcger Speisenfolge zum Picken: Els\u00e4\u00dfer Zwiebelkuchen Vorspeise: Gratinierter Schafsk\u00e4se mit Birnenrelish Zwischengang: Fischtopf&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58,18,98,20],"tags":[88],"class_list":["post-1424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochabend-12","category-kochabende","category-menue","category-speisenart","tag-menue"],"jetpack_featured_media_url":"http:\/\/watjidett.de\/wp-content\/uploads\/2019\/03\/Kochen12.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1424"}],"version-history":[{"count":3,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1424\/revisions"}],"predecessor-version":[{"id":2038,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/posts\/1424\/revisions\/2038"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=\/wp\/v2\/media\/5554"}],"wp:attachment":[{"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/watjidett.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}